3 Cup Tomatoes, Sliced if Large, Whole if Small
4 T Brown Sugar
4 T White Sugar
1 T Ginger (Ground or Fresh)
1/2 Lemon, sliced thin into half moons
1/2 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Cumin
1 1/2 T Unfiltered Cider Vinegar
Pinch of Salt and Pinch of Cayenne
Put the tomatos and the spices in a heavy bottomed pan on the stove.
Add the vinegar and the pinch of salt and cayenne
Stir to coat
Bring to a boil
Simmer 45-60 minutes.
Take off stove, cool.
Store in airtight container in Fridge.
Good on bagels, meat, on sliced baguettes with chevre.
It's good for the soul.
Have a good weekend little bunny people!