Menu

Here is my menu for tomorrow:

Dill and Bread and Butter Pickles
Black Olives
Carrots, Celery, Mushrooms, Cukes and a Ranch Dipping Sauce
Baby Field Greens with Assorted Dressings
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Boneless Rolled Turkey Roast rubbed with poultry seasoning and butter
Baby Yukon Gold potatoes cooked in organic free range chicken stock and mashed with half and half and butter
Golden Acorn Squash roasted with brown sugar and butter
Green Bean Cassarole with tiny Haricot Verts and Golden Mushroom Soup
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Kings Hawaiian Sweet Bread Rolls
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Pumpkin Pie
Pecan Pie
French Vanilla and Extra Creamy Coolwhip
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Don Franciscos Hawaiian Kona Roast Coffeee
Amaretto
Baileys
Beringer White Zinfadel
Corbett Canyon Chardonnay

And I wish each and every one of you out there in Blogland a very peaceful and Thank Filled Thanksgiving.

ciao!

IF you can read this; thank a teacher.